BWG / BAHAR UÇANLAR HAS MADE PROGRESS IN 'ECOSYSTEM 2030'

Mey|Diageo Steadily Advances Toward 'Ecosystem 2030' Goals

In alignment with its 'Ecosystem 2030: Spirit of Progress' commitments, Mey|Diageo implemented 169 sustainability projects over the past year, continuing its efforts to contribute to sustainable food and agriculture systems under the principle of 'leading sustainability from grain to glass.' Bahar Uçanlar, General Manager of Mey|Diageo, emphasized that they have been informing their broad range of stakeholders about the progress of their sustainability journey through annual reports since 2020, and shared her thoughts on the latest report:

"The food ecosystem is one of the key levers for future change. Contributing to the transition to more sustainable and resilient food and agricultural systems is among our top priorities at Mey|Diageo. We adopt sustainability as our business model and move forward with the principle of 'leading sustainability from seed to glass.' The goal and focus of our efforts, in line with our purpose of celebrating life every day, everywhere, is sustainability..."